Mango Avocado Salsa

Originally created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry, or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.

How to use mango salsa:

As a dip for chips or over a crostini

Serve it as a topper for grilled fish, chicken, or pork.

Ingredients in Mango Salsa

• 1 small-medium avocado (pitted and finely diced (about ⅔ cup))
• 1 small-medium mango (finely diced (about ⅔ cup)
• ½ red bell pepper, diced
• 2 tablespoons lightly packed fresh cilantro leaves (rinsed and finely chopped)
• 3 tablespoons finely chopped red onion
• 1 ½ tablespoons lime juice
• 1 ½ tablespoons extra virgin olive oil

How To Make Mango Avocado Salsa

Combine mango, red onion, avocado, cilantro, red bell pepper, lime juice, and olive oil in a medium bowl.  Stir to combine.

Additional recipes using mango:

Salmon Bowls with Mango Salsa

Steelhead Trout with Mango Salsa

Mango Avocado Salsa

Originally created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry, or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.

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Course: Appetizer

Cuisine: American

Keyword: Avocado Mango Salsa

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 servings

Calories: 166kcal

Author: Eva

Ingredients

• 1 small-medium avocado pitted and finely diced (about ⅔ cup)
• 1 small-medium mango finely diced (about ⅔ cup
• ½ red bell pepper diced
• 2 tablespoons lightly packed fresh cilantro leaves rinsed and finely chopped
• 3 tablespoons finely chopped red onion
• 1 ½ tablespoons lime juice
• 1 ½ tablespoons extra virgin olive oil

Instructions

• Combine mango, red onion, avocado, cilantro, red bell pepper, lime juice, and olive oil in a medium bowl.  Stir to combine.

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 5mg | Potassium: 381mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1115IU | Vitamin C: 45mg | Calcium: 15mg | Iron: 0.5mg