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    Home » Recipes » Vegetarian

    Updated: Feb 3, 2023 by Eva · This post may contain affiliate links · Leave a Comment

    Citrus Fruit Yogurt Bowl

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    citrus_fruit_yogurt_bowl

    Citrus Fruit Yogurt Bowl

    Sweet and tangy, this Citrus Fruit Yogurt Bowl is a perfect breakfast to enjoy while winter citrus is in season.  Oranges are naturally loaded with vitamin C for an immunity boost in the winter when we need it most.

    This citrus fruit yogurt bowl celebrates the citrus season, which is short, but sweet.  We are featuring an array of winter citrus fruits here - blood oranges, Cara Cara oranges, Sumo Mandarin oranges and Tangelos.  You can also add some pomelo or ruby red grapefruit to this citrus yogurt bowl if you'd like - there are no rules, only sweet and tangy citrus.

    You can use dairy or non-dairy yogurt in this bowl.   Greek yogurt would add protein to the bowl.

    The yogurt bowl has chopped roasted pistachios for some texture and crunch but almonds, walnuts or pecans would also be fantastic additions to this orange yogurt bowl, as would granola.

    Fresh mint is used to top the bowl for some brightness, as well as a drizzle of honey to tie the tangy and sweet flavors together for an epic breakfast, snack or dessert!

    This is totally Mediterranean-diet friendly and if you want it to be vegan, you can substitute agave nectar for the honey and use a plant-based yogurt.

    Related reading: Foods That Boost The Immune System

    Ingredients in the Citrus Fruit Yogurt Bowl

    • vanilla or plain yogurt - choose a high protein yogurt with low sugar.  Greek yogurt will add tanginess and protein to the bowl, but non-dairy yogurts can be used here as well.  We used Silk Almond milk vanilla yogurt for the bowl.
    • 2 - 3 orange and citrus fruits peeled and sliced - we recommend a blood orange for its gorgeous blood-red color and sweet berry notes, Sumo Mandarin for its sweet jewel-toned fruit, Tangelo for its tangy contrast to the sweet oranges, Cara Cara oranges for its sweet orange juice and a Ruby Red grapefruit for a tart contrast to
    • pistachios, chopped - the shelled and roasted pistachios
    • fresh mint, thinly sliced - adds brightness and a pop of flavor to finish off the yogurt bowl.  If you don't have fresh mint, you can omit it, but I highly recommend it.
    • honey - local wildflower honey is best.  The Signature SELECT Wildflower Raw Honey or the Orange Blossom Honey are both amazing and available exclusively at Safeway.

    Optional Toppings

    • homemade granola
    • almonds, walnuts or pecans
    • shaved coconut
    • blueberries - a natural pairing to orange, the tart berries soak up the delicious orange juice flavor

     

    citrus_fruit_Blood_orange_Recipes

    How to Make Citrus Fruit Yogurt Bowl

    Place the yogurt in a bowl.

    Top with the peeled and sliced mixed oranges.  Add the chopped pistachios, chopped mint and a drizzle of honey.

    For extra flavor, you can add granola, or blueberries.

    Enjoy.

     

    Additional Citrus Recipes

    Mandarin Orange Salad With Spinach, Apples and Candied Almonds

    Immunity Boosting Fresh Orange Smoothie (Orange Julius Copycat)

    Beet Salad With Orange, Avocado and Arugula With Citrus Vinaigrette

    Cranberry Orange Curried Couscous Salad

    Orange and Fennel Salad With Avocados

    winter citrus fruit bowl

    citrus_Fruit_Yogurt_bowl_Recipe

    Citrus Fruit Yogurt Bowl

    Sweet and tangy, this Citrus Fruit Yogurt Bowl is a perfect breakfast to enjoy while winter citrus is in season.  We are featuring an array of winter citrus fruits here - blood oranges, Cara Cara oranges, Sumo Mandarin oranges and Tangelos.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: Citrus Bowl, Citrus Fruit Yogurt Bowl
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 serving
    Author: Eva

    Ingredients

    • 5.3 oz vanilla or plain yogurt ⅔ cup
    • 2 - 3 orange varieties peeled and sliced (blood orange, Sumo Mandarin, Tangelo, Cara Cara Orange, Ruby Red Grapefruit)
    • 1 tablespoon pistachios chopped
    • ½ tablespoon mint thinly sliced
    • 1 tablespoon honey

    Optional Toppings

    • homemade granola
    • almonds
    • walnuts
    • pecans
    • shaved coconut
    • blueberries - a natural pairing to orange the tart berries soak up the delicious orange juice flavor

    Instructions

    • Place the yogurt in a bowl.
    • Top with the peeled and sliced mixed oranges.  Add the chopped pistachios, chopped mint and a drizzle of honey.
    • For extra flavor, you can add granola, or blueberries.
    • Enjoy.

    « Mediterranean Pasta With Shrimp
    Lemon Parmesan Risotto With Asparagus »

    Meet Eva

    Yiasou! Welcome to Mediterranean Savor, a food and lifestyle blog brought to you by Eva Vasilas-Fry, a first-generation Greek-American food journalist and recipe creator.

    My inspiration for this site is to document and share authentic family recipes that my parents and extended Greek family have brought over with them to create a legacy for my own family. Secondarily, my goal is to create and share modern Mediterranean recipes that support a healthy lifestyle and the Mediterranean diet.

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    About Mediterranean Savor Eva Fry

    Hi, I'm Eva! As a daughter of Greek immigrants, I grew up eating authentic Mediterranean foods and now create my own that I would like to share with you.

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