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Slow Roasted Blood Orange Glazed Salmon

Slow Roasted salmon is topped with a sweet blood orange glaze with ginger, soy, and honey.  It's a delicious flavor combination that is finished off with toasted pistachios and fresh basil.  Serve with couscous and a salad for a delicious weeknight dinner.  
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Slow Roasted Blood Orange Glazed Salmon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Author: Eva

Ingredients

  • 2 lbs. salmon
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger grated
  • 2 cloves fresh garlic minced
  • 1 tablespoon miso paste
  • ½ cup blood orange juice freshly squeezed (2 oranges)
  • 1 blood orange sliced
  • ¼ cup pistachios chopped
  • fresh basil for garnish