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mango_avocado_Salsa

Mango Avocado Salsa

Originally created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry, or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.
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Course: Appetizer
Cuisine: American
Keyword: Avocado Mango Salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 166kcal
Author: Eva

Ingredients

  • 1 small-medium avocado pitted and finely diced (about ⅔ cup)
  • 1 small-medium mango finely diced (about ⅔ cup
  • ½ red bell pepper diced
  • 2 tablespoons lightly packed fresh cilantro leaves rinsed and finely chopped
  • 3 tablespoons finely chopped red onion
  • 1 ½ tablespoons lime juice
  • 1 ½ tablespoons extra virgin olive oil

Instructions

  • Combine mango, red onion, avocado, cilantro, red bell pepper, lime juice, and olive oil in a medium bowl.  Stir to combine.

Nutrition

Calories: 166kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 5mg | Potassium: 381mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1115IU | Vitamin C: 45mg | Calcium: 15mg | Iron: 0.5mg