Citrus Fruit Yogurt Bowl

Sweet and tangy, this Citrus Fruit Yogurt Bowl is a perfect breakfast to enjoy while winter citrus is in season. We are featuring an array of winter citrus fruits here - blood oranges, Cara Cara oranges, Sumo Mandarin oranges and Tangelos.

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Course: Breakfast

Cuisine: American

Keyword: Citrus Bowl, Citrus Fruit Yogurt Bowl

Prep Time: 5

Total Time: 5

Servings: serving

Author: Eva

Ingredients

5.3 oz vanilla or plain yogurt ⅔ cup
2 - 3 orange varieties peeled and sliced (blood orange, Sumo Mandarin, Tangelo, Cara Cara Orange, Ruby Red Grapefruit)
1 tablespoon pistachios chopped
½ tablespoon mint thinly sliced
1 tablespoon honey

Optional Toppings

homemade granola
almonds
walnuts
pecans
shaved coconut
blueberries - a natural pairing to orange the tart berries soak up the delicious orange juice flavor

Instructions

Place the yogurt in a bowl.
Top with the peeled and sliced mixed oranges. Add the chopped pistachios, chopped mint and a drizzle of honey.
For extra flavor, you can add granola, or blueberries.
Enjoy.