Tirokafteri - Spicy Greek Feta Dip

Tirokafteri - Spicy Greek Feta Dip

Tirokafteri is a creamy feta dip featuring tomatoes, garlic, onion, and jalapeno for a perfect hint of heat in this spicy Greek feta dip. Perfect for game day, a grazing board, or an appetizer. The dip comes together in minutes and is outstanding.

5 from 1 vote

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Course: Appetizer

Cuisine: Greek

Keyword: Spicy Feta Dip, Tirokafteri, Tyrokafteri

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 104kcal

Author: Eva

Equipment

1 food processor

Ingredients

8 oz feta cheese block cut into chunks
1 medium fresh tomato quartered
1 jalapeno, roughly chopped can use Fresno pepper or other spicy chili
4 large sun-dried tomatoes, in oil
1 garlic clove (or sub ¼ tsp. garlic powder)
2 green onions, chopped
¼ teaspoon red pepper flakes
½ teaspoon paprika smoked or hot
3 tablespoons olive oil
1 tablespoon Kalamata olives, chopped for garnish only

Instructions

In a food processor, combine the feta cheese, tomatoes, garlic, green onion, jalapeno or Fresno pepper, red pepper flakes, paprika and olive oil. Puree until smooth.
Taste for flavor and adjust heat if necessary by adding more red pepper flakes.
Transfer to a serving bowl and serve at room temperature with crispy pita chips, crackers, or crunchy veggies.

Nutrition