Kalamata Olive Tapenade

This Greek Kalamata olive tapenade is an easy dip that comes together in under 10 minutes. Perfect appetizer for game day, or anytime you are hosting friends and family. Serve with crackers or pita chips, or keep it totally low carb by pairing it with crunchy peppers and celery.

5 from 1 vote

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Course: Appetizer

Cuisine: Mediterranean

Keyword: Kalamata Olive Tapenade

Calories: 562kcal

Author: Eva

Ingredients

1 cup Kalamata olives
1 cup green olives
2 garlic cloves minced
½ cup flat leaf parsley minced
½ cup capers
1 tablespoon extra virgin olive oil
2 tablespoon lemon juice

Instructions

Finely chop the olives and place into a medium bowl. Add the finely minced garlic and chopped parsley to the bowl. Stir to combine.
Drizzle with olive oil and lemon juice. Start with half a lemon, then taste to see if extra lemon juice is needed.
Plate in a serving bowl and serve with homemade pita chips, crackers and crunch red bell peppers.

Nutrition