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Greek-Lentil-Soup-with-Feta in 2 bowls with Greek olives

Greek Lentil Soup

This Greek Lentil Soup recipe is warm, nourishing, and absolutely delicious on a cold winter day. This vegan and gluten-free soup has two non-traditional ingredients that add so much flavor and transforms a brown, muddy soup into a gorgeous reddish-colored soup, loaded with veggies and nutrients.
5 from 2 votes
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Course: Soup
Cuisine: Greek
Keyword: Greek Lentil Soup, Mediterranean Lentil Soup
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 to 10 servings
Calories: 258kcal
Author: Eva

Ingredients

  • 2 cups green lentils
  • 2 tablespoons olive oil
  • 1 ½ cups leeks chopped
  • 1 ½ cups celery diced
  • 1 ½ cups carrots diced
  • 1 yellow onion diced
  • 1 tablespoon tomato paste
  • 1 tablespoon garlic crushed
  • 1 tablespoon rosemary minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 bay leaves
  • 46 oz Vegetable Juice like V8, or you could substitute 1 28 oz can of crushed tomatoes if you don't have Vegetable juice.
  • 32 oz vegetable broth
  • ¼ cup balsamic vinegar
  • Kalamata olives feta cheese, balsamic glaze and parsley for garnish and serving

Instructions

  • Bring a pot of water to boil. Add the green lentils and par-boil for 10 minutes. Drain and rinse the par-boiled lentils in a strainer and set aside.
  • Heat olive oil in a large soup pot. Add the diced leeks, onions, carrots, and celery and saute until tender (about 10 minutes)
  • To the pot, add the tomato paste and crushed garlic as well as the chopped rosemary, oregano, salt and pepper. Stir to combine.
  • Add the par-boiled green lentils, vegetable juice, broth and bay leaves. Stir and bring to a boil. Reduce to a simmer over medium-low heat and cook for about 40 - 45 minutes, partially covered until the lentils and vegetables are tender.
  • Just before serving, add ½ cup of balsamic vinegar to the pot.
  • Ladle the soup into individual bowls and garnish with a drizzle of extra virgin olive oil, some chopped parsley, Kalamata olives and if desired a drizzle of balsamic glaze for extra flavor. Serve with feta cheese (if not fasting) and a hearty bread.

Notes

Note - Nutrition information is only a guide and can vary based on ingredients and brands used. 

Nutrition

Calories: 258kcal | Carbohydrates: 47g | Protein: 15g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 631mg | Potassium: 999mg | Fiber: 18g | Sugar: 12g | Vitamin A: 5779IU | Vitamin C: 56mg | Calcium: 97mg | Iron: 5mg