Avocado Tuna Salad
A perfect low-carb and healthy lunch option, this avocado tuna salad comes together in just 10 minutes with a combination of fresh veggies and herbs and pantry staple canned tuna.
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Servings: 4 servings
Ingredients
- 2 5 oz cans tuna drained (I like solid white albacore in oil)
- 2 Signature Farms mini cucumbers Persian cucumbers, or 1 English cucumber sliced
- 2 avocados chopped
- ¼ cup red onion diced
- ¼ cup celery chopped
- 1 tablespoon fresh dill minced
- 1 – 2 tablespoons fresh parsley minced
- 2 tablespoons extra virgin olive oil
- 1 lemon juice and zest
- 1 lime juiced
- 1 teaspoon salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a large salad bowl, combine drained tuna, sliced cucumber, sliced avocado, diced red onion, diced celery, 1 tablespoon diced dill, and 1-2 tablespoons chopped parsley.
- Drizzle salad with 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1 teaspoon salt, and ¼ teaspoon freshly cracked black pepper (or season to taste).
- Toss to combine and serve.